Savory Salmon Veracruz

Try this delicious Salmon Veracruz Recipe that is loaded with peppers, onions and tomatoes!

 

INGREDIENTS

  • 10 sliced fresh tomatoes
  • 1 peeled and sliced yellow onion
  • 1 each seeded and sliced red and green bell pepper
  • 1 seeded and sliced jalapeño
  • 2 tablespoons capers
  • 1 cup pitted and sliced green olives
  • juice of 1 lemon
  • 3 tablespoons olive oil + more for glazing
  • 8 4-ounce fresh fillets of salmon
  • salt and pepper to taste

DIRECTIONS

STEP 1

Preheat the oven to 400°.

STEP 2

Add tomatoes, onion, peppers, capers, olives, lemon juice, 3 tablespoons of olive oil and salt and pepper to a Reynolds® Lasagna Bakeware Pan or similar bake-ware.

STEP 3

Set the salmon fillets over top of the vegetables and glaze each piece of fish with olive oil and season them with salt and pepper.

STEP 4

Bake at 400° for 35 to 50 minutes or until the salmon is lightly browned and cooked through out.

STEP 5

Optional garnish with fresh cilantro leaves.

STEP 6

Serve hot alongside white rice.

 

 

http://www.reynoldskitchens.com/recipes/salmon-veracruz/

 

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